Lokanta is the family-owned restaurant that offers an authentic Turkish dining experience like no other. Mediterranean life revolves around the dinner table, and it was here that Lokanta founder Hakan Vetchi’s passion for cooking was born. Today, you can savour the very same recipes that his family have followed for generations at Lokanta, just the way Baba used to make it!
Turkey has an incredibly diverse culture, taking influences from its surrounding neighbours and this is reflected in the huge variation of eating habits across the region. The Lokanta menu showcases the very best of Southern and Eastern cuisine, combining salads, pastas, fish, vegan and vegetarian dishes with the traditional grilled meats you would expect to find at a Turkish restaurant.
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